Blackberry Jam
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
200
ingredients
- 2 cups fresh blackberries (mug-size cups)
- 3 (539 g) cans tesco rhubarb
- 2 -3 cups sugar (mug-size cups)
- 1 pinch salt
directions
- Wash and mash blackberries. Drain rhubarb and combine with berries and sugar, heat, boil 4 minutes. Add pinch salt, stir, boil for a further 4 minutes. Pour into clean jars. Makes about 2 pints.
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