Blackberry Jam

"Great jam for toast and scones."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
3
Yields:
12 jars
Advertisement

ingredients

Advertisement

directions

  • Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.
  • Add the sugar and mix well.
  • Bring to a boil for 1 full minute.
  • Add pectin and mix thoroughly.
  • Bring to a boil and hold the boil for 1 full minute while stirring constantly.
  • Skim off foam and allow to cool for 3 to 5 minutes.
  • Pour into hot, sterile jelly jars and seal.
  • Process 5 minutes in hot water bath.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes