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Blackberry Jam Cake

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar and butter or margarine.
  2. Beat in eggs.
  3. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition.
  4. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
  5. Bake at 350 degree F. oven 25 minutes or until done.
  6. Cool completely.
  7. Frost with Carmel Icing.
  8. CARMEL ICING:
  9. In small saucepan, melt butter or margarine; stir in brown sugar.
  10. Cook stirring constantly, til mixture bubbles; remove from heat.
  11. Cool 5 minutes.
  12. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

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