Blackberry Jelly
"A lovely jelly for toast or scones"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 1⁄2 quarts blackberries
- 2 lemons, juice of
- 5 cups sugar
- 3 ounces liquid pectin
directions
- Clean and wash the berries.
- Place in a container and crush completely.
- Heat the mixture till the juice approaches boiling.
- Allow the juice to simmer over a low heat for 10 minutes.
- Remove from heat and pour mixture into a jelly bag.
- Recover 3 cups of the juice and place into a deep saucepan.
- Add the juice of 2 lemons and pectin. Stir well.
- Add 5 cups of granulated sugar and mix well.
- Next place the mixture over a high heat and bring to a boil for 1 full minute, stirring constantly.
- Remove from heat, skim off the foam and pour juice into hot sterile jelly glasses.
- Process in a hot water bath 5 minutes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
