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Blackberry Lemonade

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“A southern summer ritual is picking wild blackberries. A perfect drink for the bounty.”
READY IN:
20mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, pulse the blackberries and sugar until smooth.
  2. Strain the puree into a 1 ½ quart pitcher, pressing on the solids to get all the juice.
  3. Stir in the lemon juice and water until blended.
  4. Chill until cold; serve in ice-filled glasses.

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