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“This came from the Driscoll website and it sounds great. Fresh mint and blackberries.”
READY IN:
10mins
SERVES:
8
YIELD:
2 qts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tea bags and mint in a heat proof pitcher. Add boiling water and steep at least 10 minutes. At my house we would just heat the water in a pan then add the tea and mint, then stir.
  2. Strain into a 2 qt pitcher and discard mint and tea bags.
  3. Puree blackberries in a blender or food processor, strain through a fine sieve. Discard pulp and seeds. Stir puree into tea, fill to 2 qts. Taste and adjust sugar as desired. Chill.
  4. Serve over ice and garnish with a mint leaf and some blackberries.
  5. I would probably skip the food processor step and push the berries through the sieve.

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