“This is a recipe that my mother made when I was a kid. My sister has passed it on to me. I like best with plain cold milk or maybe vanilla ice cream.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.
  2. Meanwhile, combine corn starch and 1/3 cup water until smooth.
  3. Stir corn starch/water mixture in to berries and stir until thickened.
  4. Remove from heat.
  5. Add sugar and mixture until smooth.
  6. Pour into 1 quart dish and cool.
  7. Serve with milk or vanilla ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: