STREAMING NOW: The Layover

Blackberry-Mustard Glazed Ham

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy.”
READY IN:
1hr 40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (7 1/3 ounce) jar whole grain Dijon mustard
  • 12 cup apple juice
  • 1 (5 lb) smoked fully-cooked half bone-in 33% reduced-sodium ham
  • 1 (13 ounce) jar blackberry preserves
  • cooking spray

Directions

  1. Preheat oven to 350F degrees.
  2. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
  3. Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.
  4. Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.
  5. Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.
  6. Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: