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“This was an experimental recipe that didn't turn out too great. I think it needs more sugar and definitely more blackberries.”
READY IN:
30mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.
  2. 2. Turn oven on 400 degrees and put in pie crust until browned.
  3. 3. Use a fork to smoosh together butter, remaining sugar and flour.
  4. 4. Place pint of blackberries in browned crust.
  5. 5. Pour heated blackberries on top.
  6. 6. Sprinkle butter/flour mixture on top.
  7. 7. Bake for 20 minutes.

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