Blackberry Pie
"This was an experimental recipe that didn't turn out too great. I think it needs more sugar and definitely more blackberries."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 2 pints blackberries
- 1 tablespoon maple syrup
- 2 ounces sugar
- 2 tablespoons butter
- 1 ounce flour
- 9 inches whole grain pie crusts
- orange zest
directions
- 1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.
- 2. Turn oven on 400 degrees and put in pie crust until browned.
- 3. Use a fork to smoosh together butter, remaining sugar and flour.
- 4. Place pint of blackberries in browned crust.
- 5. Pour heated blackberries on top.
- 6. Sprinkle butter/flour mixture on top.
- 7. Bake for 20 minutes.
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