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Blackberry Pie II

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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 34 cup sugar
  • 3 tablespoons cornstarch
  • 1 12 cups water
  • 1 (3 ounce) package blackberry Jell-O
  • 1 -1 12 pint blackberry (fresh or frozen)
  • 1 pie shell, baked, cooled

Directions

  1. Mix sugar and cornstarch in saucepan.
  2. Add 1 1/2 cups water.
  3. Cook until clear; remove from heat. Add 1 package blackberry Jell-O.
  4. Stir to dissolve. Cool slightly and add 1 pint or more of the blackberries.
  5. Fold into Jell-O mixture carefully.
  6. Pour into chilled crust. Store in refrigerator.
  7. Keeps well.
  8. Serve with whipped cream or ice cream.
  9. Use 1 tablespoon less of Jell-O when using fresh berries.

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