“yum”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine sugar, flour, cornstarch and salt; toss with blackberries.
  3. Line 9-inch pie plate with pastry.
  4. Add black- berry mixture.
  5. Adjust top crust; cut slits to allow steam to escape.
  6. Bake for 40 to 45 minutes.

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