“These attractive pinwheels look almost like a pan of cinnamon rolls and are a nice alternative to a cobbler. Serve warm for brunch or as a dessert topped with ice cream.”
1hr 15mins

Ingredients Nutrition


  1. In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
  2. Set aside.
  3. For dough; combine flour, salt and baking powder.
  4. Cut in butter until mixture resembles fine crumbs.
  5. Add milk and stir with a fork until dough leaves sides of bowl.
  6. Turn out onto a floured board and knead 3 to 4 times.
  7. Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
  8. Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
  9. Cut into 1 1/4 inch thick slices.
  10. Melt remaining butter and pour into a 10 inch round or oval baking dish.
  11. Place dough slices in dish and drizzle syrup carefully over them.
  12. Bake in a 350*F oven for 1 hour.
  13. Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
  14. Serve warm or at room temperature.

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