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Blackberry Pudding

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“Take advantage of nature's bounty with this delicious recipe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar; add eggs and mix well.
  2. Sift dry ingredients together and add alternatively with milk to the first mixture.
  3. Add berries, taking caution not to crush them.
  4. Steam in a well-greased 2 quart mold for two hours.
  5. Serve with sweetened cream flavored with vanilla extract.

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