STREAMING NOW: Simply Nigella

Blackberry Pudding Tarts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Southern Living 1993.”
8 tarts

Ingredients Nutrition


  1. Bake the tart shells according to the package directions and cool completely.
  2. Combine the berries and water in a saucepan and bring to a boil.
  3. Reduce the heat and simmer for 5 minutes, or until the berries are soft.
  4. Mash the berries and strain 2 cups of juice.
  5. Discard the pulp and seeds.
  6. Combine the sugar and flour in a saucepan.
  7. Add the blackberry juice, whisking constantly until smooth.
  8. Bring to a boil, whisking.
  9. Reduce heat and simmer for 3 min or until thickened.
  10. Remove from heat and add butter and 2 t vanilla.
  11. Spoon the filling into the cooled tart shells.
  12. Cool completely.
  13. Beat the whipping cream on medium heat until foamy.
  14. Gradually add in 1/4 c sugar.
  15. Beat until stiff peaks form.
  16. Stir in 1/8 t vanilla.
  17. Put a dollop or two of whipped cream on top of the tarts.
  18. Garnish as desired with fresh blackberries and mint sprigs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a