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“Use to top ice cream or in any number of desserts.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb frozen unsweetened blackberries
  • 34 cup sugar

Directions

  1. In a strainer placed over a large bowl thaw the blackberries.
  2. Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
  3. Stir the sugar into the puree, taste, adding more sugar if necessary.
  4. Refrigerate for several hours or overnight.

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