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Blackberry Quench

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“Absolutely Yummy! I believe it's a very old Vancouver Sun recipe.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put boiling water over blackberries.
  2. Add salt, grated rind, orange and lemon juices.
  3. Let simmer slowly for 5 minutes.
  4. Press through sieve, then add cold water and sugar.
  5. Place in fridge until cold, several hours.

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