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Blackberry Salad With Creamy Feta

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“This is a refreshing, light salad and is even better if you can obtain fresh local produce.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1, Prepare Quick Pickled Onions combining ingredients in bowl and let stand for stand at room temperature for 1 to 4 hours stirring occassionally.
  2. 2. Meanwhile, for creamy feta, combine feta cheese and 2 Tbsps Olive oil, and red pepper in food processor. Cover and process till almost smooth.
  3. 3. In a large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions.
  4. Arrange in a serving bowl or platter, serve with creamy feta and drizzle olive oil.

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