Blackberry Sherbet
- Ready In:
- 11hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 4 cups fresh blackberries
- 2 cups sugar
- 2 cups buttermilk
-
Garnishes
- fresh blackberries
- fresh mint sprig
directions
- Stir together 4 cups blackberries and sugar in bowl,let mixture stand 30 minutes.
- Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
- Pour through a fine wire-mesh strainer into a 9 inch square pan, discarding solids, stir in buttermilk.
- Cover, freeze, 8 hours.
- Break frozen mixture into chunks and place in a bowl; beat at medium speed with an electric mixer until smooth.
- Return to pan; cover and freeze 3 hours or until firm.
- Garnish, if desired.
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RECIPE SUBMITTED BY
MightyStickFigure
United States