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Blackberry Sherbet

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READY IN:
11hrs 15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together 4 cups blackberries and sugar in bowl,let mixture stand 30 minutes.
  2. Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
  3. Pour through a fine wire-mesh strainer into a 9 inch square pan, discarding solids, stir in buttermilk.
  4. Cover, freeze, 8 hours.
  5. Break frozen mixture into chunks and place in a bowl; beat at medium speed with an electric mixer until smooth.
  6. Return to pan; cover and freeze 3 hours or until firm.
  7. Garnish, if desired.

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