Blackberry Sorbet
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 cups fresh blackberries (substitute frozen berries)
- 1⁄2 cup water
- 1 tablespoon lemon juice
- 2⁄3 cup granulated sugar
- 1 tablespoon vodka
directions
- Blend the blackberries, water, and lemon juice on high until the mixture is smooth.
- Transfer the berries and juice to a large saucepan and stir in the sugar. Bring the berry mixture just to a boil and immediately remove it from the heat.
- Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve.
- Discard the berry solids, and mix the puree with the vodka.
- Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturer’s instructions.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
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