Blackberry Sorbet

"For a taste of summer, no matter what the season, make this blackberry sorbet recipe. It uses a bit less sugar than most other versions, so the resultant flavor is one of pure, fresh-picked blackberries. Cook's note: A tablespoon of vodka is added to the sorbet to produce an airy quality in the finished product. It can be omitted, but the sorbet will have a harder, more chunky texture as a result. From Easy French Cooking"
 
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Ready In:
10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Blend the blackberries, water, and lemon juice on high until the mixture is smooth.
  • Transfer the berries and juice to a large saucepan and stir in the sugar. Bring the berry mixture just to a boil and immediately remove it from the heat.
  • Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve.
  • Discard the berry solids, and mix the puree with the vodka.
  • Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturer’s instructions.

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RECIPE SUBMITTED BY

My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings! A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
 
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