Blackberry Sour Cream Pie

“An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.”
READY IN:
1hr
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine one cup sugar, sour cream, flour, and salt.
  2. Place berries in pie shell.
  3. Spread sour cream mixture on top.
  4. Combine bread crumbs and 2 tablespoons.
  5. sugar, and butter.
  6. Sprinkle on top.
  7. Bake 375F degrees for 40-45 minutes or until done.

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