“A cool and refreshing drink just made for a hot summer afternoon. From Southern Living magazine.”
READY IN:
20mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine blackberries and sugar in a large container, and crush with a wooden spoon; stir in mint and baking soda(if using).
  2. Boill 4 cups of water and pour over tea bags; cover and steep 5 minutes. Discard tea bags.
  3. Pour tea over blackberry mixture; let stand at room temperature 1 hour.
  4. Pour tea through a wire-mesh strainer into a large pitcher, discarding solids. Add 2 1/2 cups cold water, stirring until sugar dissolves. Cover and chill 1 hour.
  5. Garnish, if desired.

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