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Blackberry Syrup

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READY IN:
15mins
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process blackberries in a blender until smooth, stopping to scrape down sides.
  2. Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
  3. Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
  4. Boil, stirring occasionally, 1 minute.
  5. Remove from heat; cool.
  6. Serve with cobbler, pound cake, fruit, pancakes, or ice cream.

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