Blackberry Vinaigrette

"I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam."
 
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Ready In:
15mins
Ingredients:
8
Serves:
32
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ingredients

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directions

  • Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.
  • This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.

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RECIPE SUBMITTED BY

I've been a Chef for several years. I will post only recipes I've prepared and will assume that the cook trying the recipe knows there way around a kitchen. Most recipes will be my own with some of those adapted from hand me downs. My favorite cookbooks... 1)Thrill of the Grill 2)Seasoned America. I love to cook, garden (mainly herbs and veggies,) and like it spicy!
 
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