Blackberry Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
32
ingredients
- 1 quart red wine vinegar
- 2 cups pure maple syrup
- 4 ounces Dijon mustard
- 2 ounces dry tarragon
- 1 ounce kosher salt
- 1 tablespoon fresh ground pepper (toasted before grinding)
- 3 cups blackberry jam
- 1 quart blended oil (75% Canola/25% Olive Oil)
directions
- Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.
- This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.
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RECIPE SUBMITTED BY
I've been a Chef for several years. I will post only recipes I've prepared and will assume that the cook trying the recipe knows there way around a kitchen. Most recipes will be my own with some of those adapted from hand me downs. My favorite cookbooks... 1)Thrill of the Grill 2)Seasoned America. I love to cook, garden (mainly herbs and veggies,) and like it spicy!