“Blackberry Vodka”
READY IN:
72hrs
YIELD:
1 litre
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the vodka into a large, sterilised Kilner jar or similar container. Add the blackberries and the sugar, then seal tightly and give the jar a good shake. Leave in a cook, dark place for 3 days to allow the flavours to infuse, shaking daily.
  2. Strain the berries and vodka through a fine sieve lined with a muslin or a new, clean, damp, J cloth. (it's important that the fine debris in the mixture is removed from the liquid, otherwise it will ferment and spoil the vodka.) You may have to do this a few times to remove all traces of the fruit.
  3. Pour the vodka into sterlised bottles or jam jars and seal them securely. Keep chilled and consume within 8 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: