STREAMING NOW: Simply Nigella

Blackberry-White Chocolate Fool

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great! Allow for 60 minutes for chilling time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis; stir well and let sit at room temp for 30 minutes.
  2. Remove half of the berries and mash with fork until pureed.
  3. Strain the mixture into a bowl.
  4. Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of cassis in a large bowl, until soft peaks form.
  5. Fold in the white chocolate and strained puree and chill for 1 hour.
  6. Layer goblets with berry cream mixture and whole macerated berries.
  7. Garnish with mint.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: