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“This is from the book Sabbats by Edain McCoy. I found this book in Books-a-million and enjoyed reading it. I hope you enjoy this recipe!”
6480hrs 15mins
2-3 bottles

Ingredients Nutrition


  1. Set the berries in a large bowl for about 4 weeks, stirring occasionally.
  2. The berries may smell and may begin to mold.
  3. With a mortar and pestle, crush the berries till you have a very smooth pulp.
  4. Stir in sugar and water.
  5. Pour into casks for fermenting it.
  6. Let the wine age for atleast 8 months.
  7. Air the wine every few days to allow the gases to escape.
  8. The longer the wine is kept, the better it'll be.
  9. Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.
  10. Do dedicate this to a deity and then serve.
  11. You'll enjoy it even more!

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