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Blackberry Zucchini Bread

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“Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.”
READY IN:
1hr 35mins
SERVES:
15
YIELD:
12 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all of the ingredients except the berries and zucchini.
  3. Fold in the drained berries and zucchini just until blended.
  4. Turn into a greased loaf pan and bake for 1 1/2 hours.
  5. Check after the first 45 minutes.
  6. If necessary, cover with aluminum foil to prevent browning too quickly.

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