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Blackbird Pie

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“Four and twenty blackbirds of English folklore? Nope, just a good berry pie recipe I found while surfing the net. Easy, too, as it begins with a ready-made pie crust.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Use the pre-made pie crust to line a 9-in pie pan.
  2. Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
  3. Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
  4. Bake 35-40 minutes in a 425° oven.

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