Blackbird Pie......or Chicken, Leek and Potato Pie!

Name: Blackbird Pie......or Chicken, Leek and Potato Pie!
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 Pie, 6 serving(s)
Ingredients: 2 (225 g) packets shortcrust pastry; 500 g mashed potatoes; 2 cooked chicken breasts, cut into small pieces; 4 -6 cooked leeks; 50 g cooked ham, cut into dice; 3 -4 tablespoons creme fraiche or 2 -3 tablespoons cream; 1/2 teaspoon mixed herbs; salt; pepper; 1 egg, beaten with a little; milk

Submitted by French Tart

"Yes, it's an old-fashioned Blackbird pie! This is made with leftovers & tasted so good that I decided to post the recipe or is it an assembly job? Very easy, I am almost embarrassed to say that I made it with ready-made pastry. Well, it was after all a quick lunch with an assault on the fridge! This is what I found, mashed potato, cooked leeks & some cooked chicken breasts. There was an open packet of ham, and that completed the pie. The only vital item is a blackbird pie funnel, oh yes & some ready-made pastry & leftovers."

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photo by French Tart

Ready In:: 50mins
Ingredients:: 11
Yields:: 1 Pie
Serves:: 6

ingredients

2 (225 g) packets shortcrust pastry
500 g mashed potatoes
2 cooked chicken breasts, cut into small pieces
4 -6 cooked leeks
50 g cooked ham, cut into dice
3 -4 tablespoons creme fraiche or 2 -3 tablespoons cream
¹⁄₂ teaspoon mixed herbs
salt
pepper
GLAZE
1 egg, beaten with a little
milk

directions

Pre-heat oven to 200C/400°F.
Grease and line a pie dish with baking paper.
Mix together your mashed potato, leeks, chicken, ham, crème fraiche & seasonings to taste. Set to one side.
Roll out your pastry and line the base of the pie dish - allow the edges to extend over the edge of the pie dish.
Put you filling into the pastry pie case - and sit your blackbird or pie funnel in the middle, pushing it down slightly so it is not too high.
Turn back the pastry edges and make a raised crust all the way around. Dampen the piecrust with some of the beaten egg & milk mixture.
Roll out your pastry for the lid - ease it over the top gently breaking OR cutting a hole for the blackbird to poke through!
Turn back the edges of the pastry lid and neatly crimp the top together with the bottom - using a fork to help you if necessary.
Brush the beaten egg and milk glaze over the top and bake in the pre-heated oven for about 45 minutes.
Take out and allow to cool very slightly before serving with fresh vegetables & gravy. This is also wonderful cold as picnic food.

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Reviews

This was a really lovely, homey recipe. I love leeks but only used them in leek and potato soup so happy to have another leek recipe. Thanks!

chelsiewow
lovely recipe, really recommend it

miss astrid
Leftovers don't get better than this! I'll be making this with leftover mashed potatoes and turkey at Christmas. I made a few minor changes. I used italian rosemary ham and only 3 leeks, so a bit more potatoes. I used tarragon and sage for the herbs. Thank you for another wonderful recipe, FT. I only wish I had a pie bird :)

Cookin-jo
One of the very best pies I've ever had! Made for ZWT III - this is a keeper. (: I love the leeks in this. I used chicken cooked on the barbie and it added a nice dimension. Thanks, Frenchie. (:

A Good Thing
I want to come live with you, FT, if this is the type of leftovers you usually have. I'm sure my husband would agree. I really wish I could give this 4 and a half stars, because it really is good, but DD (5yo) turned her nose up at it. She has some of the weirdest tastes, though. I loved it, my potato loving hubby loved it, my roommate loved it. Both boys were confused though, they thought it was dessert! I am SO glad I finally have gotten to use my pie bird! It makes a sweet decoration, but really wanted to be used. Thank you, FT - delicious dinner.

CraftScout

see 4 more reviews

Tweaks

Wonderful pie and flavours mix well together. I made this for my daughters (Little Miss) 4th birthday luncheon. I omitted the ham and substituted the cream for lactose free cream. The herbs I used were dried parsley, lemon pepper and coriander powder. I had enough filling to make two pies, I also cheated and used ready-made shortcrust pastry (which was great for a time saver). The blackbird was a talking point on the table as well as a great homemade pie. Served it with Australian Tomato Sauce. Thank you French Tart for a great recipe and the cuties blackbird.

Chef floWer

RECIPE SUBMITTED BY

French Tart

277

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