“Tasty, side dish-easy to prepare-few ingredients.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter substitute or margarine in a medium skillet over high heat.
  2. Add minced garlic.
  3. When garlic sizzles, add brussels sprouts.
  4. Add salt and pepper.
  5. Saute over high heat, stirring frequently.
  6. Sprouts will brown, but allow them to blacken.
  7. Serve hot and enjoy the flavor.

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