Blackened Brussels Sprouts

"Tasty, side dish-easy to prepare-few ingredients."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Melt butter substitute or margarine in a medium skillet over high heat.
  • Add minced garlic.
  • When garlic sizzles, add brussels sprouts.
  • Add salt and pepper.
  • Saute over high heat, stirring frequently.
  • Sprouts will brown, but allow them to blacken.
  • Serve hot and enjoy the flavor.

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RECIPE SUBMITTED BY

I love to grow vegetables, cook with vegetable and eat vegetables. I love trying new foods and learning new ways to prepare them. Reading and collecting old gardening and cookbooks is one of my favorite hobbies. <br>I also pride myself on introducing my 4 children to new foods - especially healthy ones. <br>I'm in my glory when we sit around a couple of artichokes and they argue over the pieces of butter dipped heart <br>Oh- Pet Peeve - Limp, Soggy vegetables <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>
 
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