Blackened Cajun Chicken and Corn

"Spicy different way to cook Chicken with Corn-on-the-cob."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat Barbeque.
  • Trim any excess fat from the chicken, but leave the skin in place.
  • Slash the thickest parts with a knife, to allow the flavors to penetrate the meat as much as possible.
  • Pull husks and silks off the corn cobs, then rinse under cold running water and pat them dry with paper towel.
  • Cut cobs into thick slices.
  • Mix together all the spices.
  • Brush the chicken and corn with the melted butter and sprinkle the spices over them.
  • Toss well to coat evenly.
  • Cook the chicken piece on a medium-hot barbeque for about 25 minutes, turning occasionally.
  • Add the corn after 15 minutes, and grill, turning often, until golden brown.
  • Serve garnished with fresh chopped parsley.

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RECIPE SUBMITTED BY

OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
 
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