Blackened Cajun Chicken and Corn
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 pieces chicken (drumsticks, thighs, or wings)
- 2 whole corn on the cob
- 2 teaspoons garlic salt
- 2 teaspoons black pepper
- 1 1⁄2 teaspoons cumin
- 1 1⁄2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 3 tablespoons butter, melted
- chopped parsley (to garnish) (optional)
directions
- Preheat Barbeque.
- Trim any excess fat from the chicken, but leave the skin in place.
- Slash the thickest parts with a knife, to allow the flavors to penetrate the meat as much as possible.
- Pull husks and silks off the corn cobs, then rinse under cold running water and pat them dry with paper towel.
- Cut cobs into thick slices.
- Mix together all the spices.
- Brush the chicken and corn with the melted butter and sprinkle the spices over them.
- Toss well to coat evenly.
- Cook the chicken piece on a medium-hot barbeque for about 25 minutes, turning occasionally.
- Add the corn after 15 minutes, and grill, turning often, until golden brown.
- Serve garnished with fresh chopped parsley.
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RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.