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Blackened Chicken Alfredo

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“This recipe is from my Mom & Dad. Enjoy!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
  2. Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
  3. In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
  4. Stir constantly over medium heat for 2"-4" minutes.
  5. Sauce will thicken; add salt and pepper to taste.
  6. Toss with Penne Pasta and serve.

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