Blackened Chicken Pizza
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 15 inch pizza
- Serves:
- 3-4
ingredients
- 3 teaspoons blackening seasoning, divided
- 1 boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness)
- 4 tablespoons butter, divided
- 4 garlic cloves, minced
- 1 shallot, minced
- 2 tablespoons all-purpose flour
- 1⁄4 cup white wine
- 3⁄4 cup whole milk
- 2 tablespoons minced fresh basil
- 1 (15 inch) pizza crusts
- 1 1⁄2 cups shredded whole milk mozzarella cheese, divided
- 1⁄2 cup fresh spinach leaves
- 8 slices bacon, cooked and crumbled
- 1 cup grated parmesan cheese
directions
- Sprinkle 2 teaspoons blackening seasoning evenly over chicken breast.
- In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook for 2-3 minutes per side, or until chicken is done. Remove from heat, and cool. Cut chicken into thin strips; set aside.
- In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add garlic and shallot, and cook for two minutes. Stir in flour; cook for two minutes, stirring constantly. Gradually whisk in wine and milk. Cook, whisking constantly, for about 4-5 minutes, or until thickened. Stir in basil and remaining 1 tablespoon blackening seasoning. remove from heat.
- Spread cream mixture evenly over prepared unbaked crust. Sprinkle with 1 cup mozzarella cheese. Top evenly with spinach, chicken strips, bacon, remaining 1/2 cup mozzarella cheese, and Parmesan cheese. Bake for 15-20 minutes, or until lightly browned. Cut into wedges to serve.
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RECIPE SUBMITTED BY
Well I should start off by telling you that i would have no idea what this website would be without my Nana AKA 'Julie B's Hive' telling me about it. I guess you could say I've inherited her joy for being in the kitchen and and also the excitement of other people enjoying what I can conjure up.
Cooking in the oven comes more naturally to me then on the stove top, although I'm trying to become better at it but it doesn't usually seem to work out. I love to try using new foods in things I make but usually find myself sticking to the everyday ordinary 'stuff' because I'm more accustomed to it.
My father is a wonderful cook and an even better BBQer. we usually have what we call a winter BBQ when he gets to go freeze so we can have something to tie us over until summer when we gather at my Nana's to have our family get together's.. even though most of the neighborhood kids end up there as well :P my sister is also amazing when it comes to food. when i need help with anything if Justus cant fix it I ask Nana, and if Nana can't, it's hopeless lol
Im Nnow currently attending Andover College as a Freshmen in Medical Assisting :)
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