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“A nice quick recipe for summer that won't heat up your kitchen! Ranch is a good dressing to use and any type of salad greens can be used.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the seasonings and rub over chicken.
  2. Grill chicken until juices run clear and chicken is completely cooked.
  3. On a serving platter or individual dishes, arrange the salad greens, tomatoes and red pepper. Slice the chicken and place on top of the greens.
  4. Top with croutons and dressing.

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