Blackened Halibut With Mango Chutney

“A fragrant spice mixture adds flavour to halibut steaks in this recipe for a stylish fish dish.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. First make the mango chutney. Heat the vegetable oil in a saucepan. Add in the ginger, garlic, chili and lime zest and fry for 2-3 minutes.
  2. Add in the lime juice, mango, brown sugar, vinegar, cinnamon and coriander, mixing well.
  3. Bring to the boil and simmer for 20 minutes until the mixture thickens and becomes jammy. Set aside to cool.
  4. To make the blackening mix, simply mix the cayenne powder, mustard, oregano, garlic powder, onion powder, celery salt, thyme and white pepper.
  5. Season the halibut steaks with salt and freshly ground pepper. Press the seasoned halibut into the blackening mix, coating both sides and shaking off any excess.
  6. Heat a large frying pan. Add in the halibut steaks and dry-fry for 4 minutes on each side.
  7. Serve the freshly fried halibut with the mango chutney, garnishing each portion with lime wedges and cilantro sprigs.

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