Blackened Salmon
"Salmon with Blackening Seasoning."
photo by lazyme
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 salmon fillets
- 1 tablespoon paprika
- 1⁄2 tablespoon mccormick grill mates seasoning (Salmon Seasoning)
- 1⁄2 tablespoon onion powder
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon coarse black pepper
- 1⁄4 cup butter
directions
- In a small bowl combine seasons. Mix well.
- Pat salmon fillets on both sides with Seasoning.
- Heat skillet on high.
- Melt butter.
- Add salmon and cook 3-4 min on each side until blackened (about 12 min).
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Reviews
-
Yummy! This wasn't quite as spicy as I expected, but it was very good. Thanks for sharing this simple keeper. Made for Spring PAC 2013. PS - make sure your fan is on full blast! lol. -
Hey, the ocean called...they're running out of salmon! I've eaten salmon 4 times in 7 days
