Blackened Salmon Po' Boy

"To oil the grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill)."
 
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Ready In:
23mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Preheat grill to high. Oil grill rack.
  • Mash together avocado and mayonnaise in a small bowl with a fork.
  • Rub blackening or Cajun seasoning on both sides of salmon. Grill until just cooked through, about 3 to 4 minutes per side.
  • To assemble the sandwiches, spread the avocado mixture on the bottom halves of each roll. Top with the salmon, arugula, tomato and onion.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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