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“To oil the grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill).”
READY IN:
23mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to high. Oil grill rack.
  2. Mash together avocado and mayonnaise in a small bowl with a fork.
  3. Rub blackening or Cajun seasoning on both sides of salmon. Grill until just cooked through, about 3 to 4 minutes per side.
  4. To assemble the sandwiches, spread the avocado mixture on the bottom halves of each roll. Top with the salmon, arugula, tomato and onion.

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