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Blackened Salmon With Blue Cheese Sauce

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“I just watched this on Big Daddy's House with Aaron McCargo(winner of the Next Food Network Star) and had to share!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub, pressing it in with your hands.
  3. Heat a large skillet over medium-high heat and add the butter and oil. When the butter has melted, add the salmon and cook about 2 minutes per side. The rub will give it a nice color.
  4. Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
  5. For the sauce:
  6. Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce.
  7. Add the blue cheese and whisk until smooth. It will get nice and velvety.
  8. Serve on top of the salmon.

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