Blackened Scallops

"Serve this over hot paste. From Pol Martin Cookbook."
 
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photo by karenury photo by karenury
photo by karenury
Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • mix spices and herbs, (except salt) with oil in small bowl, set aside.
  • heat cast iron pan over high heat. when hot, add spice mixture to pan and cook 1 minute, stirring constantly.
  • add peppers and shallot mix and cook 2 min over high heat.
  • add scallops. mix well and cook 3 minutes over high heat. stir once during cooking and season with salt.
  • serve over hot pasta. if desired sprinkle with lemon juice.

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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