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“Serve this over hot paste. From Pol Martin Cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. mix spices and herbs, (except salt) with oil in small bowl, set aside.
  2. heat cast iron pan over high heat. when hot, add spice mixture to pan and cook 1 minute, stirring constantly.
  3. add peppers and shallot mix and cook 2 min over high heat.
  4. add scallops. mix well and cook 3 minutes over high heat. stir once during cooking and season with salt.
  5. serve over hot pasta. if desired sprinkle with lemon juice.

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