Blackened Shrimp With Sausage

"Very rich and yummy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
22
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Prepare herb mix.
  • Heat broiler.
  • Peel and devein shrimp, reserving shells. toss with cayenne and herb mix.
  • Place shells in a saucepan. Cover with water.
  • Bring to a boil. Reduce. Simmer 15 minutes. Strain.
  • Set aside 3 cups. Freeze rest for another use.
  • Heat butter in a saucepan.
  • Add onion. Saute 3 minutes.
  • Add flour. Cook 1 minute.
  • Whisk in stock and wine until smooth.
  • Stir in the salt and cayenne. Simmer 10 minutes.
  • Whisk in cream. Simmer 5 minutes. Keep warm.
  • Brown sausage in a wok.
  • Add shrimp to wok. Saute 3 minutes.
  • Add spinach, mushrooms and onions. Saute 3 minutes.
  • Pour mix into a sprayed 9x13.
  • Top with sauce and cheese.
  • Broil until golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes