Blackened Tilapia With Shrimp in Mornay Wine Sauce
"Warning: this is not a calorie friendly recipe but rather something that all of your friends will talk about. It is a great 5 star recipe that you will like to impress everyone with.
Suggestion: Serve the fish with some roasted fingerling potatoes and asparagus as a side dish.
Pictures to follow."
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
1 fish
- Serves:
- 4
ingredients
- blackening seasoning
- 4 tilapia fillets
- non stick olive oil flavored cooking spray
- 1 head fresh garlic, minced
- 2 tablespoons Dijon mustard
- 4 tablespoons parsley
- 1⁄2 lb shrimp
- 2 cups heavy cream
- 1⁄4 cup dry white wine
- 3 tablespoons butter (unsalted)
- 4 ounces boursin cheese (garlic and fine herbs)
- 1⁄2 lemon (juice only)
directions
- Season the fish with blackening seasoning on both sides.
- Heat a cast iron pan and spray with a non stick spray.
- Once pan is hot enough sear each side for about 2 minute.
- In another large sauté pan, melt the butter and sauté fresh garlic over medium heat. When garlic is soft but not brown, add heavy cream, shrimp and the Dijon mustard.
- When the shrimp are cooked, add Boursin cheese and wine. Let the sauce thicken. Season with salt and pepper and the lemon juice.
- Plate the tilapia, adding minced parsley to the sauce just before serving. Spoon sauce over half of the fish.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
