“These are really spicy so use less pepper if you don't care for a lot of heat. Serve with rice or even as a sandwich filling. The recipe was found in The Giant Book of Tofu Cooking. When you prepare this be sure to press out the excess water.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt and seasonings in a small bowl and mix well.
  2. Brush each piece of tofu with melted butter and dredge each slice in spice mixture, patting it firmly into tofu.
  3. Pour a teaspoon of melted butter onto each slice of tofu; place tofu, butter side down, in a hot frying pan.
  4. Stand back and fry for 2 minutes; turn tofu over and fry for another 2 minutes.
  5. Keep fried tofu in a warm oven until they're all ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: