Blackjack Bourbon Peach Sauce

Name: Blackjack Bourbon Peach Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 1/4 cups
Ingredients: 3/4 cup peach preserves; 1/3 cup Bourbon, preferbly sour; 1/3 cup raspberries or 1/3 cup fruit; 1 tablespoon lemon juice; 3/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3/4 teaspoon hot pepper sauce (or more to taste)

Submitted by FLUFFSTER

"This is like a meeting of bourbon and peaches! This has such a wonderful flavor! Please try this, on ribs, steaks, awesome on chicken, wings and ham steaks. This recipe doubles or triples great. It brings a new dimension of flavor. I found this on another food site. Instead of the raspberries, try your favorite fruit, and give it another "personality". This amount of sauce (1 1/4 cups) is enough to sauce 3 pounds of ribs, 2 pounds of wings, or 2 pounds of ham steaks. This sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.1 1/4 cups"

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Ready In:: 25mins
Ingredients:: 9
Yields:: 1 1/4 cups

ingredients

³⁄₄ cup peach preserves
¹⁄₃ cup Bourbon, preferbly sour
¹⁄₃ cup raspberries or 1/3 cup fruit
1 tablespoon lemon juice
³⁄₄ teaspoon ground nutmeg
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
³⁄₄ teaspoon hot pepper sauce (or more to taste)

directions

In a small saucepan, combine all ingredients except the hot pepper sauce.
Simmer, over medium-low heat, stirring often, until lightly thickened, about 10 minutes.
Stir in the hot pepper sauce to taste.

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RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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