Blancmange

Name: Blancmange
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 4-5 custard cups full
Ingredients: 2 cups milk; 1/2 cup milk; 5 tablespoons cornstarch; 1/4 cup sugar; 1/8 teaspoon salt; 1 teaspoon vanilla

Submitted by Gary Helriegel1

"British white cornstarch pudding. Adapted from "EasyChef's 1,000,000 of the world's Best Recipes". Quite good."

Download

Ready In:: 21mins
Ingredients:: 6
Yields:: 4-5 custard cups full

ingredients

2 cups milk
¹⁄₂ cup milk
5 tablespoons cornstarch
¹⁄₄ cup sugar
¹⁄₈ teaspoon salt
1 teaspoon vanilla

directions

Scald 2c of milk in a double boiler.
Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
Cook over boiling water, stirring constantly, til thickened and smooth.
Cover and cook 10 min, add vanilla, and put into custard cups.
Yield: 4-5 servings.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was one of my favourite puddings as a child, hadn't made it in years until I spotted it on 'zaar a week or so ago. Still tastes good. Had a tin of sliced peaches and put them in 4 ramekin dishes then put the blancmange over top. Thanks for posting. =)

ltdsaloon16r