Blarney-Stone Bread
"A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture." I found this recipe on the internet, and it is my DH's favorite, so I make a loaf every other day."
photo by Angela UAE
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 cup old fashioned oats
- 1 1⁄4 cups milk
- 1 egg
- 1 1⁄2 tablespoons butter
- 3 tablespoons honey
- 3 cups bread flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons active dry yeast
directions
- Use your favorite bread machine settings.
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Reviews
-
Great bread! I made for St. Pat's day and it was sooo beautiful!!! I did have to add a little more water at the beginning, but other than that it was perfect! -
This was a good loaf of bread. I use my bread machine several times a week and this recipe is a good addition to have. Everyone enjoyed it! I had to add extra liquid to the knead phase. -
Lovely flavor,nice texture rose very high. This has become a new favorite -
So easy to make and delicious. Our family favourite until now was Edward's Bread I think I will now have to alternate which bread I make. Thanks for the recipe. -
This was a very easy bread to make and was delicious. We made it to go with our corned beef and cabbage on St. Patricks day. Slices were quite large and loaf feed 5 adults with left overs!
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RECIPE SUBMITTED BY
Bugstomper
Oxford, Arkansas
We recently moved to north central Arkansas, in the beautiful Ozark Mountains.We are organic gardeners and have a large garden planned. I love to read and collect cookbooks,and enjoy getting gourmet recipes from the internet. I love cooking different foods. There is just the 2 of us, 3 dogs a spoiled cat and a box turtle.We are also a foster home for 2 beautiful "ladies"...donkeys. We spent most of our married life as RVers and have been to the lower 48 plus Alaska. Loved meeting so many people and seeing so much of our beautiful country.But it's now time to sit and enjoy!
