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Blarney Stones

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“This is an Irish treat that is wonderful for Saint Patrick's Day, or anytime!”
READY IN:
24hrs 35mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes.
  2. Combine the flour, baking powder, and salt; add to egg mixture.
  3. Beat on low speed just until combined.
  4. Add the milk and butter; mix well.
  5. Pour into a greased 13x9x2-inch baking pan.
  6. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.
  8. Cut into squares.
  9. Cover and freeze overnight.
  10. For a frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla, and salt; beat until smooth.
  11. Frost the top and sides of frozen cake squares.
  12. Roll in peanuts.
  13. Place on wire racks to dry.

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