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“This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 500 degrees Fahrenheit.
  2. Arrange the broccoli florets in a single layer on a baking sheet.
  3. Toss florets with olive oil and salt.
  4. Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
  5. Remove the broccoli to a bowl.
  6. Toss with balsamic vinegar to taste.
  7. Serve immediately.

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