Blazin' Baked Beans

Name: Blazin' Baked Beans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1/2 cup, 21 serving(s)
Ingredients: 1/4 lb finely diced bacon, slices (raw); 1 1/2 cups chopped onions; 1/3 cup packed dark brown sugar; 3 tablespoons Dijon mustard; 2 tablespoons finely chopped chipotle chiles in adobo; 5 (16 ounce) cans navy beans, rinsed and drained (I used drained pork and beans, didn't rinse them, as the first time I made this I used navy beans an); 1 (18 ounce) jar low-sodium barbecue sauce (I used regular); cooking spray

Submitted by 16Paws

"Adapted from Cooking Light - April 2006 These beans have just enough of a kick to pair great with grilled meats! A new twist on an old favorite."

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Ready In:: 55mins
Ingredients:: 8
Yields:: 1/2 cup
Serves:: 21

ingredients

¹⁄₄ lb finely diced bacon, slices (raw)
1 ¹⁄₂ cups chopped onions
¹⁄₃ cup packed dark brown sugar
3 tablespoons Dijon mustard
2 tablespoons finely chopped chipotle chiles in adobo
5 (16 ounce) cans navy beans, rinsed and drained (I used drained pork and beans, didn't rinse them, as the first time I made this I used navy beans an)
1 (18 ounce) jar low-sodium barbecue sauce (I used regular)
cooking spray

directions

Preheat oven to 350 degrees.
Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; saute 3 minutes.
Combine bacon, onion, and remaining ingredients except cooking spray in large bowl; toss well.
Spoon the bean mixture into a 13x9 inch or 2 1/2 quart baking dish coated with cooking spray.
Bake at 350 degrees for 45 minutes.

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RECIPE SUBMITTED BY

16Paws

I live right outside Wash DC in a Maryland suburb. I work for the federal government (doesn't everyone in DC?) For fun I cook/bake, garden, ride motorcycles, and love on my 4 dachshunds. I am also a Reiki practitioner which helps me feed my need to nurture and heal. Cooking is a creative outlet for me, and a way to show love to my friends and family. I LOVE good tasty home made food. Married to a meat and taters sort of guy, but we have developed a don't ask, don't tell arrangement when it comes to trying my cooking. His tastes have really expanded since our marriage.

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