Blazin BBQ Sauce

"Spicy BBQ sauce to use on the Wings of fire recipe. From the fresh mex cookbook."
 
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Ready In:
25mins
Ingredients:
11
Yields:
2 cups
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ingredients

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directions

  • Heat the oil in a saucepan over medium heat.
  • Add the onion, garlic, cumin and chile powder and saute until onions are soft.
  • Add the malt vinegar and deglaze, stirring and scraping the bottom of the saucepan to loosen all the brown bits.
  • Add the rest of the ingredients and simmer until slightly thickened.
  • Transfer to a blender or food processor, and blend until smooth.
  • Refridgerate until ready to use, up to 3 days.

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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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